Do you sit down in a steakhouse restaurant, glance at the list of steaks, and immediately feel perplexed? It can take a while to learn the difference between multiple cuts of steak, and you may feel uncomfortable asking your waiter to recommend one for you. That's where this guide comes in handy! Below, you can find the qualities you like in a steak and the recommended cuts for you.
Do you like your steak extremely tender with little to no fat?
Whether you've recently started your journey with the wonderful world of California grown-and-bottled caymus wine or have been enjoying this particular nectar for years, you undoubtedly want to savor all its forms and uses. If you haven't yet started cooking with red wine, you're really missing out on some wonderful meals. However, cooking with red wine involves more than just adding a splash or two to soups or stews that are simmering on the stove.