If a new barbecue restaurant has opened in your area, then it may be time to start venturing into the world of barbecue ribs and slathered pork shoulders. If you are inexperienced when it comes to barbecue, then you may be confused by the different types of sauces that are available to you. There are many different barbecue sauce options, and they are often named after the area where they originated.
Made from a simple mixture of flour, water, and salt, flatbread is typically unleavened, or made without yeast. Since it doesn't rise during the baking process, flatbread features a crisp, crunchy texture when baked, which makes it ideal for making pizzas and other easy-to-eat treats.
Traditional flatbreads are plain, but there are many varieties to satisfy any taste. You can find savory flatbreads flavored with spicy jalapenos, curry powder, black pepper, Italian herbs such as basil and oregano, along with rye, caraway seeds or rosemary.